High pressure processing of honey: preliminary study of total microorganism inactivation and identification of bacteria
Due to the demand for better quality and safety food as it provides health benefits, the study of innovative high pressure processing (HPP) is currently one of the most interesting researches in food processing and preservation. As an alternative to classical thermal processing, HPP has potential to...
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| நிகழà¯à®¨à®¿à®²à¯ˆ அணà¯à®•à®²à¯: | http://eprints.uthm.edu.my/2818/ http://eprints.uthm.edu.my/2818/1/Akhmazillah.pdf |
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