Susceptor packaging material for baking flaky pastry dough (puff pastry) in microwave oven
The main objective of this study was to design a susceptor packaging to bake flaky pastry dough (puff) in microwave oven. Then, the performance of the product was evaluated through microwave testing. Paperboard, corrugated board B-flute and metalized polyethylene terephthalate (mpet) were used to de...
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| Main Authors: | , , |
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| 格式: | Conference or Workshop Item |
| 出版: |
2007
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| 主题: | |
| 在线阅读: | http://eprints.uthm.edu.my/3289/ http://eprints.uthm.edu.my/3289/1/05FCh_05.pdf |
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