Cooking practices in vocational rehabilitation centers probation teens in Malaysia
Each individual duly given a second chance after committing the offense. Thus, in Malaysia Reformatory Centres Youth (PPAR) introduced the Vocational Training Program cuisine. The program provides an opportunity for trainees to obtain employment after completion of training either as entrepreneurs o...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/7774/ http://eprints.uthm.edu.my/7774/1/1.Brunei2015.pdf |
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| Summary: | Each individual duly given a second chance after committing the offense. Thus, in Malaysia Reformatory Centres Youth (PPAR) introduced the Vocational Training Program cuisine. The program provides an opportunity for trainees to obtain employment after completion of training either as entrepreneurs or working as a cook. However, there are coaches who did not master the cooking skills after completion of the training is supposed to emanate from culinary training practices that are less comprehensive and systematic. Therefore, a study was carried out to practice vocational training in PPAR in Malaysian cuisine. The design of descriptive type of research is the study sample surveys. The instrument used was a questionnaire and interview protocol. Data were analyzed using SPSS version 16 to obtain the mean and standard deviation were used for data analysis qualitative themes. The findings showed that the overall level of vocational training practices in PPAR, Malaysia is good. However there are some practices that need to be repaired as instructors should teach culinary training using the manual brew. |
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