Optimization of isoflavone production from fermented soybean using response surface methodology
Disimpan dalam:
| Pengarang-pengarang Utama: | , , , , , |
|---|---|
| Format: | Artikel |
| Diterbitkan: |
Korean Society of Food Science and Technology, Han-guk Sikpum Gwahakoe
2011
|
| Subjek-subjek: | |
| Capaian Atas Talian: | http://eprints.utm.my/45095/ |
| Penanda-penanda: |
Tambah Penanda
Tiada Penanda, Jadilah orang pertama menanda rekod ini!
|