Identification and characterization of bacteria from the skin of jackfruit
Fresh-cut fruits industry is developing extensively in this global era due tobusy lifestyle. However, the fresh-cut processing could be contaminated bymicroorganisms; resulting in food poisoning outbreaks. This study presented aboutthe characterization and inhibition of bacteria isolated from the fr...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://eprints.utm.my/48793/ http://eprints.utm.my/48793/25/ChitraSelvaratnamMFS2014.pdf |
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