Protein separation using non-ionic and cationic surfactant precipitation

BACKGROUND: The predominant use of anionic surfactants to precipitate high isoelectric point (pI) proteins has increased in recent years, simplifying downstream separations. However, few researchers have tested cationic and non-ionic surfactants, whose properties are more desirable. This paper exami...

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Bibliographic Details
Main Authors: Ward, K., Cheng, S. I., Stuckey, D. C.
Format: Article
Published: John Wiley and Sons Ltd 2016
Subjects:
Online Access:http://eprints.utm.my/72033/
http://eprints.utm.my/72033/
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