Protein separation using non-ionic and cationic surfactant precipitation
BACKGROUND: The predominant use of anionic surfactants to precipitate high isoelectric point (pI) proteins has increased in recent years, simplifying downstream separations. However, few researchers have tested cationic and non-ionic surfactants, whose properties are more desirable. This paper exami...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
John Wiley and Sons Ltd
2016
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| Subjects: | |
| Online Access: | http://eprints.utm.my/72033/ http://eprints.utm.my/72033/ |
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