The People's food,

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Bibliographic Details
Main Author: Crawford, William, Sir, 1878-
Other Authors: Broadley, Herbert, (joint author.)
Format: Book
Language:English
Published: London, Toronto, W. Heinemann ltd. [1938]
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008 771020r19381938enk 00000 eng
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040 |a DLC  |c OCP  |d SLR 
043 |a e-uk--- 
050 |a TX360.G7  |b C7 
060 0 0 |a TX 353  |b C899p 1938 
082 |a 641.0942 
100 1 |a Crawford, William,  |c Sir,  |d 1878- 
245 1 4 |a The People's food,  |c by Sir William Crawford, K.B.E., and H. Broadley. 
260 0 |a London,  |a Toronto,  |b W. Heinemann ltd.  |c [1938] 
300 |a xiii, 336 p.  |b diagrs.  |c 24 cm. 
500 |a "First published 1938." 
650 2 |a Nutritional Physiological Phenomena. 
650 2 |a Food. 
650 0 |a Food. 
650 0 |a Nutrition. 
650 0 |a Cost and standard of living  |z Great Britain. 
700 1 |a Broadley, Herbert,  |e joint author. 
776 0 8 |i Online version:  |a Crawford, William, Sir, 1878-  |t People's food.  |d London, Heinemann [1938]  |w (OCoLC)613268751 
988 |a 20020608 
906 |0 DLC