相似书籍

• Food and the people.
  由: Boyd-Orr, John Boyd Orr, Baron, 1880-1971.
  出版: (1943)
• Recommended daily amounts of food energy and nutrients for groups of people in the United Kingdom / [report by the Committee on Medical Aspects of Food Policy].
  出版: (1979)
• Plenty and want; a social history of diet in England from 1815 to the present day.
  由: Burnett, John, 1925-2006.
  出版: (1966)
• The Englishman's food : a history of five centuries of English diet / by J.C. Drummond and Anne Wilbraham.
  由: Drummond, J. C., et al.
  出版: (1958)
• A alimentação brasileira à luz da geografia humana.
  由: Castro, Josué de, 1908-1973.
  出版: (1937)