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The safety of polyoxyethylene stearates for use as intentional additives in foods;

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Bibliographic Details
Corporate Author: National Research Council (U.S.). Food Protection Committee.
Format: Book
Language:English
Published: [Washington, 1953]
Series:Publication (National Research Council (U.S.)) ; no. 280.
Subjects:
Polyethylene Glycols.
Food Additives.
Polyoxyethylene stearates.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
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