The safety of polyoxyethylene stearates for use as intentional additives in foods;

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Butiran Bibliografi
Pengarang Korporat: National Research Council (U.S.). Food Protection Committee.
Format: Buku
Bahasa:English
Diterbitkan: [Washington, 1953]
Siri:Publication (National Research Council (U.S.)) ; no. 280.
Subjek-subjek:
Penanda-penanda: Tambah Penanda
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110 2 |a National Research Council (U.S.).  |b Food Protection Committee. 
245 1 4 |a The safety of polyoxyethylene stearates for use as intentional additives in foods;  |c a report. 
260 |a [Washington,  |c 1953] 
300 |a 19 p.  |c 25 cm. 
490 1 |a National Research Council. Publication 280 
500 |a Cover title. 
504 |a Bibliography: p. 18-19. 
650 2 |a Polyethylene Glycols. 
650 2 |a Food Additives. 
650 0 |a Polyoxyethylene stearates. 
830 0 |a Publication (National Research Council (U.S.)) ;  |v no. 280. 
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