Crafting the culture and history of French chocolate /
This absorbing narrative follows the craft community of French chocolatiers--members of a tiny group experiencing intensive international competition--as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling a...
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|---|---|
| வடிவமà¯: | பà¯à®¤à¯à®¤à®•à®®à¯ |
| மொழி: | English |
| வெளியீடபà¯à®ªà®Ÿà¯à®Ÿà®¤à¯: |
Berkeley :
University of California Press,
c2000.
|
| பகà¯à®¤à®¿à®•à®³à¯: | |
| கà¯à®±à®¿à®¯à¯€à®Ÿà¯à®•à®³à¯: |
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| LEADER | 01852cam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | 008479358-9 | ||
| 005 | 20170920163536.0 | ||
| 008 | 990830s2000 cauab b 001 0 eng | ||
| 010 | |a 99046119 | ||
| 020 | |a 0520221257 (cloth : alk. paper) | ||
| 020 | |a 0520221265 (pbk. : alk. paper) | ||
| 020 | |a 9780585389998 (electronic bk.) | ||
| 035 | 0 | |a ocm42420781 | |
| 040 | |a DLC |c DLC |d TOZ | ||
| 042 | |a pcc | ||
| 043 | |a e-fr--- | ||
| 050 | 0 | 0 | |a TX817.C4 |b T47 2000 |
| 082 | 0 | 0 | |a 641.3/374/0944 |2 21 |
| 100 | 1 | |a Terrio, Susan J. |q (Susan Jane), |d 1950- | |
| 245 | 1 | 0 | |a Crafting the culture and history of French chocolate / |c Susan J. Terrio. |
| 260 | |a Berkeley : |b University of California Press, |c c2000. | ||
| 300 | |a xiii, 313 p. : |b ill., map ; |c 24 cm. | ||
| 504 | |a Includes bibliographical references (p. 289-302) and index. | ||
| 520 | |a This absorbing narrative follows the craft community of French chocolatiers--members of a tiny group experiencing intensive international competition--as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling a story that challenges conventional views of craft work, associational forms, and training models in late capitalism. | ||
| 505 | 0 | 0 | |g 1. |t Introduction -- |g 2. |t Bread and Chocolate -- |g 3. |t Reeducating French Palates -- |g 4. |t Unsettling Memories: The Politics of Commemoration -- |g 5. |t What's in a Name? -- |g 6. |t "Our craft is beautiful ..." -- |g 7. |t Craft as Community, Chocolate as Spectacle -- |g 8. |t From Craft to Profession? -- |g 9. |t Defending the Local -- |g 10. |t Chocolate as Self and Other -- |t Epilogue. |
| 650 | 0 | |a Chocolate |x History. | |
| 650 | 0 | |a Chocolate |z France |x History. | |
| 650 | 0 | |a Chocolate industry |x History. | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 988 | |a 20020608 | ||
| 906 | |0 DLC | ||