Crafting the culture and history of French chocolate /
This absorbing narrative follows the craft community of French chocolatiers--members of a tiny group experiencing intensive international competition--as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling a...
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| Format: | Book |
| Language: | English |
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Berkeley :
University of California Press,
c2000.
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