Medieval tastes : food, cooking, and the table /
"In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes--both culinary and cultural--from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human c...
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| Main Author: | |
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| Format: | Book |
| Language: | English Italian |
| Published: |
New York :
Columbia University Press,
[2015]
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| Series: | Arts and traditions of the table.
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| Subjects: | |
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3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |