Medieval tastes : food, cooking, and the table /
"In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes--both culinary and cultural--from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human c...
Disimpan dalam:
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| Format: | Buku |
| Bahasa: | English Italian |
| Diterbitkan: |
New York :
Columbia University Press,
[2015]
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| Siri: | Arts and traditions of the table.
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| Subjek-subjek: | |
| Penanda-penanda: |
Tambah Penanda
Tiada Penanda, Jadilah orang pertama menanda rekod ini!
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3rd Floor Main Library
| Nombor panggilan: |
A1234.567 |
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| Salinan 1 | Tersedia |