Public history and the food movement : adding the missing ingredient /
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Routledge,
2018.
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| LEADER | 02233cam a2200457 i 4500 | ||
|---|---|---|---|
| 001 | 13073813 | ||
| 005 | 20180213081026.0 | ||
| 008 | 170731t20182018nyua b 001 0 eng | ||
| 010 | |a 2017009834 | ||
| 024 | |a 99975316188 | ||
| 035 | |a (OCoLC)ocn978842184 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d YDX |d BDX |d OCLCO |d OCLCF |d YDX | ||
| 019 | |a 979857061 |a 980201865 |a 980511021 |a 980717412 |a 981076682 | ||
| 020 | |a 9781629581149 | ||
| 020 | |a 9781629581156 |q paperback |q alkaline paper | ||
| 020 | |a 1629581151 |q paperback |q alkaline paper | ||
| 020 | |a 1629581143 |q hardcover |q alkaline paper | ||
| 020 | |z 9781315114347 |q electronic book | ||
| 035 | |a (OCoLC)978842184 |z (OCoLC)979857061 |z (OCoLC)980201865 |z (OCoLC)980511021 |z (OCoLC)980717412 |z (OCoLC)981076682 | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a GT2850 |b .M664 2018 |
| 082 | 0 | 0 | |a 394.1/209 |2 23 |
| 100 | 1 | |a Moon, Michelle, |d 1969- |e author. | |
| 245 | 1 | 0 | |a Public history and the food movement : |b adding the missing ingredient / |c Michelle Moon and Cathy Stanton. |
| 264 | 1 | |a New York, NY : |b Routledge, |c 2018. | |
| 264 | 4 | |c ©2018 | |
| 300 | |a ix, 205 pages ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction : history as the missing ingredient -- Stories without endings : food history's roots and legacies -- Slow food, fast learning : navigating "the food movement" -- The triple top line : a different way to think about food and farm history -- A primer on policy -- A primer on primary sources -- A fresh approach to food and farm interpretation -- Growing relationships -- Leaping the barriers -- Epilogue -- How do we measure success? | |
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Local foods. | |
| 650 | 0 | |a Public history. | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a Local foods. |2 fast |0 (OCoLC)fst01742428 | |
| 650 | 7 | |a Public history. |2 fast |0 (OCoLC)fst01082429 | |
| 700 | 1 | |a Stanton, Cathy, |e author. | |
| 776 | 0 | 8 | |i Online version: |a Moon, Michelle, 1969- author. |t Public history and the food movement |d Abingdon, Oxon ; New York, NY : Routledge, 2017 |z 9781315114347 |w (DLC) 2017037028 |
| 852 | |b glx | ||