Public history and the food movement : adding the missing ingredient /
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Routledge,
2018.
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| Subjects: | |
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Table of Contents:
- Introduction : history as the missing ingredient
- Stories without endings : food history's roots and legacies
- Slow food, fast learning : navigating "the food movement"
- The triple top line : a different way to think about food and farm history
- A primer on policy
- A primer on primary sources
- A fresh approach to food and farm interpretation
- Growing relationships
- Leaping the barriers
- Epilogue
- How do we measure success?